We are a classic American cheeseburger joint.
We grind a custom blend of ultra premium beef multiple times daily on the premises.
Our beef is always fresh.
We cook our cheeseburgers on a flat top griddle not on a charcoal broiler.
We believe in purity, simplicity and over a hundred years of grilling and grinding techniques.
We have been long exposed to massive portions of over processed over spiced frozen beef that has been charred to petrification.
Fresh ground beef, soft bun, simple toppings, griddled to perfection.
It's time for redemption…come feast with us.
"It's not gourmet, just tasty. Sometimes simple is best."
- Stephanie Dickison
- Metro Toronto